Isolation and characterization of lignin-degrading bacterium Bacillus aryabhattai from pulp and paper mill wastewater and evaluation of its lignin-degrading potential
نویسندگان
چکیده
منابع مشابه
Isolation of a bacterium capable of degrading peanut hull lignin.
Thirty-seven bacterial strains capable of degrading peanut hull lignin were isolated by using four types of lignin preparations and hot-water-extracted peanut hulls. One of the isolates, tentatively identified as Arthrobacter sp., was capable of utilizing all four lignin preparations as well as extracted peanut hulls as a sole source of carbon. The bacterium was also capable of degrading specif...
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Phenol and phenol compounds are environmental pollutants present in industrial wastewaters such as, coal tar, oil refineries and petrochemical plants exist. Phenol removal from industrial effluent is extremely important in protection of environment. Recently phenol biodegradation has been considered. Marine bacteria are the most important phenol biodegrader. In this study, the phenol-degrading ...
متن کاملIsolation and characterization of phenol degrading bacteria from Persian Gulf
Phenol and phenol compounds are environmental pollutants present in industrial wastewaters such as, coal tar, oil refineries and petrochemical plants exist. Phenol removal from industrial effluent is extremely important in protection of environment. Recently phenol biodegradation has been considered. Marine bacteria are the most important phenol biodegrader. In this study, the phenol-degrading ...
متن کاملLignin Isolation from Pulp
Several different enzymatic, chemical and mechanical methods have been developed for the isolation of lignin from wood and pulp. However, due to the heterogeneous nature of wood and pulp fibers and the heterogeneity that exists between individual fibers, no method is currently available for the quantitative isolation of native or residual lignin without the risk of structural changes during the...
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ژورنال
عنوان ژورنال: 3 Biotech
سال: 2019
ISSN: 2190-572X,2190-5738
DOI: 10.1007/s13205-019-1631-x